Moroccan Carrote 2

INGREDIENTS

1   pound carrots, peeled, sliced diagonally ¼ inch

2    tablespoons olive oil

4    cloves garlic, minced

¼   teaspoon ground cumin

¼   teaspoon ground cardamom

2    tablespoons lemon juice

METHOD

Steam the sliced carrots for 6 to 7 minutes or until soft. Set aside. In a large skillet over medium-low heat, add the garlic and cook for 1 minute. Add the carrots and spices and mix well to cover all the carrot pieces. Add the lemon juice and cook for 1 minute or until reheated. Serve immediately.

Based on a recipe from Epicurious