Chicken Balsamic

INGREDIENTS

1    medium white onion, halved, sliced thinly

2+  cups 1 inch diced chicken

      boneless, skinless  breasts (2) or thighs (6)

4   Crimini mushrooms, halved, sliced
4    medium tomatoes, diced
4    cloves garlic, minced

1    teaspoon each dried oregano, basil, thyme

1    small (8 ounces) can tomato sauce

½   cup balsamic vinegar

METHOD

Preheat the oven to 325 degrees F. Grease the sides and bottom of a 3 quart baking dish.

Arrange the sliced onion in the bottom of the baking dish. Add the chicken pieces evenly. Add the mushrooms, tomato pieces and garlic. Sprinkle on the spices and pour over the tomato sauce and balsamic vinegar. Place into the oven and cook for 45 minutes or until the onions are very tender. Serve in individual bowls.

Based on a slow cooker recipe from All Recipes magazine