2 chicken breast halves, boneless, skinless
2 tablespoons creamy peanut butter
½ cup coconut milk
2 tablespoons soy sauce
1 teaspoon powdered ginger
2 tablespoons lime juice
1 teaspoon coriander powder
METHOD
Preheat
the oven to 325 F. Cut the chicken into 1 to 1½ inch cubes and set aside.
In
a medium bowl, combine the peanut butter, coconut milk, soy sauce, ginger, lime
juice and coriander. Whisk this mixture until smooth. Add the chicken cubes and
stir them around until completely covered with the sauce. Place the chicken
into a medium baking dish and bake uncovered for 10 to 12 minutes, or until the
chicken is completely cooked. Serve over rice.
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