1 can (15 ounces) garbanzo beans
1 clove garlic, minced
2 tablespoons olive oil
3 tablespoons sesame seed paste
2 tablespoons preserved lemon, seeded, rinsed, drained
or 1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
METHOD
Place
all ingredients into a food processor and blend until smooth. Add small amounts
of water or chicken broth to thin during the blending process, even to a thin consistency.
Refrigerate for at least 1 hour during which the hummus will thicken. Serve
with vegetable sticks and/or crackers.
NOTE: The three spices can be reduced to ½ teaspoon
each for a less-spicy hummus.
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