Balsamic Glaze

A simple recipe for a great glaze to serve over or with fish, chicken or other meats. Yes - another balsamic recipe. It just is so good and so versatile

INGREDIENTS
2    teaspoons olive oil
2-3 shallots, minced (1/4 cup)
1/2 cup aged balsamic vinegar
2    teaspoons granulated brown sugar
2    teaspoons tomato paste

METHOD
In a small skillet, heat he olive oil over medium heat and add the shallots. Cook, stirring occasionally, for about 5 to 6 minutes until tender. Transfer to a food processor or blender, add the balsamic vinegar and brown sugar and process to a puree. Return to the skillet and increase the heat to medium-high. Boil the liquid until the amount has been reduced by half and is syrupy, about 5 to 6 minutes. Remove from the heat and whisk in the tomato paste. Serve immediately.