Green Beans with Cashews

INGREDIENTS

1    pound green beans, trimmed, cut to 1 ½ inch pieces

2    tablespoons butter

1    teaspoon ground cumin

1    teaspoon dried rosemary, crushed

1    teaspoon smoked paprika

½   cup chopped cashews

METHOD

Bring a sauce pan of water to a boil and add the green beans. Cook for 4 minutes and drain the beans.  In a large skillet over medium heat, add and melt the butter. Add the spices and whisk to mix. Add the chopped cashews and simmer for 3 to 4 minutes. Add the green beans and stir to coat with the spices. Simmer for 4 to 5 minutes or until softened. Serve immediately.

Based on a recipe in Cooking Light  magazine