Butter Beans with Salami

INGREDIENTS

1    cup Molinari salami, ground to hamburger status

1    can (15 ounces) diced tomatoes

1    medium carrot, peeled and shredded

1    medium white onion, chopped

2    teaspoons dried marjoram

3    cloves garlic, minced

2    cans (15 ounces) butter beans, drained and rinsed

METHOD

In a large sauce pan, bring all ingredients except the butter beans to a boil, reduce heat to medium-low and simmer for about 12 minutes until the vegetables are soft and tender. Add the butter beans and continue to simmer for another 5 minutes. Serve hot as a side dish.

Adapted from a recipe on the Epicurious website.