Radish, Spinach, Onion Saute

INGREDIENTS
1   tablespoon olive oil
2   bunches radishes, cleaned, halved*
1   medium red onion, sliced thinly
5   ounces baby spinach
2   tablespoons lemon juice

METHOD

In a large skillet, add the olive oil over medium heat. When the oil is hot, add the radishes and red onion. Cook the vegetables, stirring, until the radishes are tender, about 8 minutes. Add the spinach and lemon juice and cook, stirring constantly,  until the spinach is wilted, about 2 to 3 minutes. Remove from the heat and serve.

*NOTE: If the radishes are large, it might be better to slice them into thirds rather than in half. You want all the radish pieces to be the same width so they will cook the same.

Based on a recipe from Food Network Kitchen at www.foodnetwork.com