Formal Chili (Black and White)

INGREDIENTS
1   tablespoon olive oil
1   medium white onion, diced
½   pound ground turkey or chicken
4   cloves garlic, minced
1   tablespoon ground cumin
1   teaspoon ground coriander
1   tablespoon chili powder
1   bit cayenne pepper, or more (optional)
2   tomatillos, husked, washed, diced
3   medium poblano chilies, seeded, ribs removed, diced
1   serrano chilie, seeded, diced
1   jalapeno chilie, seeded, diced
2   cups low sodium chicken broth
1   can (15 ounces) cannellini beans, rinsed, drained
1   can (15 ounces) black beans, rinsed, drained

METHOD

In a large sauce pan over medium-high heat, add the olive oil and the onions. Sauté until the onions are tender, about 5 minutes, and add the ground turkey. Stir the turkey constantly while it is browning to break up any lumps. Add the minced garlic, cumin, coriander, chili powder and optional cayenne. Stir and cook the spices until fragrant, about 30 seconds.

Add the tomatillos, poblano, serrano and jalapeno chilies, broth and both beans. Bring to a boil, cover, lower the heat to a simmer, and cook for 20 minutes to blend all the flavors and cook the chilies. Serve immediately with tortilla chips, guacamole and beer..