4 hard-boiled eggs
8 medium, cooked shrimp
1 tablespoon tomato paste
2 tablespoons mayonnaise
sweet paprika for garnish
METHOD
To
hard boil the eggs, place them into a sauce pan with cold water to cover and
bring to a boil. Boil for 10 minutes, drain and cover with cold water until
cold enough to handle.
Remove
the tails and any veins from the shrimp and mince them very fine. Place in to a
medium bowl and add the tomato paste and mayonnaise. Peel each egg and cut in
half length-wise. Remove half of the yolk into the bowl, reserving the
remainder. Mix the contents of the bowl, mashing the yolks, and taste. Add
salt, pepper or more egg yolk to your taste.
Place
a teaspoon sized portion into each egg half, more or less, and sprinkle with
paprika. Place onto a serving dish and serve immediately.
Based
on a recipe in About.com
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