Potatoes and Sausage

The correct way to make this recipe as tapas would be to use regular potatoes and cut them into 1 inch cubes and also use Spanish chorizo sausage. The following recipe is Americanized, although the potatoes used herein did come from Peru and were brought to the new world by Spanish explorers.
 
INGREDIENTS
½    pound fingerling potatoes, yellow, pink. purple
½    pound smoked sausage
1     tablespoon olive oil
1     teaspoon paprika

METHOD

Wash the potatoes and cut them into ¼ inch wide coins. Steam them for 6 to 7 minutes until tender and set aside. Cut the sausage into ¼ inch coins and fry them until browned on both sides. Combine with the potatoes.

In a microwave bowl, combine the olive oil and paprika and cook on high for 25 seconds. Remove and stir to combine into a consistent sauce. Pour over the mixed potatoes and sausage and serve.