Mango Beef

Quick fried ginger flavored beef with a spicy and fruity sauce over rice, either brown or white. Simple yet easy. Pairs well with Guglielmo Estate Rosatello rose wine or, if you wish a red, with Guglielmo Estate Petite Sirah. Will serve two to four.

INGREDIENTS
2    tablespoons soy sauce
2    tablespoons dry white wine
1    teaspoon dry powdered ginger
1    teaspoon all purpose flour
1    pound beef sirloin, cut to 1/4 inch wide slices
2    tablespoons olive oil, divided
1    small white onion, chopped fine
1/2 cup chopped celery, leaves included
4    cloves garlic, minced
2    ripe mangoes,peeled, sliced and chopped
1/2 cup orange juice

METHOD
In a medium bowl, combine the soy sauce, wine, ginger and flour. Whisk well to combine and coat the sirloin slices with this mixture and set aside. Reserve the soy sauce mixture.

In a large skillet, add 1 tablespoon of olive oil over medium heat. Add the prepared beef slices and cook, turning occasionally, until browned on both sides and cooked through, about 4 to 5 minutes. Remove from the heat and set aside, covered to keep warm.

In a second skillet over medium heat, add 1 tablespoon of olive oil, the onion and celery. Simmer for 4 to 5 minutes until the onion becomes translucent and add the garlic. Simmer for1 minute and add the mango, orange juice and reserved soy mixture. Cook for 4 to 5 minutes.

Meanwhile, reheat the beef in a skillet for 1to 2 minutes. When the sauce is completed, place the sauce over prepared white or brown rice and add the beef slices on top of the sauce. Serve immediately either family style or on individual serving plates.

Based on an idea from www.beefrecipes.us