10 ounces baby spinach (1 package)
16 ounces ripe strawberries (1 package)
1 small can (8 ounces) pineapple chunks or crushed
½ cup sliced almonds
4 tablespoons strawberry jam
2 tablespoon rice vinegar
METHOD
Place
the spinach into a large salad bowl. Slice the strawberries and add them to the
salad. Drain the pineapple and add that to the salad. Sprinkle the almond
slices over the salad and toss until well mixed. Transfer the salad to 4 to 6
salad plates.
In a small bowl, stir together the jam and
vinegar. Serve the dressing along with the salad
No comments:
Post a Comment