Equal portions of thinly sliced
Radish
Celery
Leek
Zucchini
¼ cup each per person to be served
Equal portions of
Rice Vinegar
Yogurt
Lemon Juice
Powdered (confectioners) sugar
½ tablespoon each per person to be served
METHOD
Using
a guillotine slicer, slice up the vegetables, being careful with your fingers, and mix
them well in a salad bowl. Portion the salad to each person on individual salad
plates Mix the four dressing ingredients with a whisk and pass the dressing
along with the salad. Enjoy.
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