INGREDIENTS
1 cup uncooked, grated white or Yukon potatoes
1 cup leftover (or made fresh) mashed potatoes
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons salt (optional)
2 large eggs, beaten
¼ cup low fat (2%) milk
2 tablespoons butter or butter substitute
METHOD
Place
the grated potatoes in cheesecloth and squeeze them to remove as much liquid as
possible. Place them into a large mixing bowl and add the mashed potatoes. Sift
the flour, baking powder and salt together in to the bowl with the potatoes.
Add the eggs and mix well. Add enough milk to make a batter.
Place
the butter into a skillet over medium heat. When melted, add the batter by
tablespoons (or more) to the skillet over medium heat and cook about 4 minutes
per side, until golden brown. This dish can also be cooked on a griddle. Serve
hot and well-buttered with or without sugar. Boxty is a traditional dish for
Shrove Tuesday.
Based
on a recipe at “IrishAbroad.com”
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