Potato Cabbage Hash

While I could not find any Irish connection for this recipe, it should be Irish because the main ingredients are cabbage and potato.

INGREDIENTS

½    head green cabbage, cored and sliced thin
1     medium white onion, sliced thin
2     medium Yukon Gold or white potatoes, grated with skin on
2     tablespoons butter
2     tablespoons Dijon mustard
1     tablespoon dried sage

METHOD

Preheat the oven to 325 F.In a baking dish with cover, mix the cabbage, onion and grated potatoes. Melt the butter and mix the mustard with it and pour over the vegetables. Sprinkle the sage over the whole thing and mix it in. Place into the oven and cook, covered, for 35 to 40 minutes.  Remove from the oven, toss slightly and serve immediately. Will serve 2 to 3.