Cool Tomato Soup

A wonderful cool soup great for a hot afternoon or a cool morning brunch.

INGREDIENTS
1 1/4 cups fresh tomatoes, diced to 1/4 inch, divided
2       cups chopped or whole canned tomatoes with sauce
3       green onions, white and green parts, chopped
1/4    cup chopped fresh cilantro leaves
2       tablespoons tomato-based salsa
1       tablespoon lemon juice
1       pinch salt to taste

METHOD
Into a blender or food processor, place 3/4 cup chopped fresh tomatoes. Add the 2 cups of canned tomatoes (from 1 can of San Marzano tomatoes, 1/2 can Di Napoli tomatoes or 1/2 package POMI chopped tomatoes.) Add the green onions, cilantro, salsa, and lemon juice and process to a lumpy puree. Add the remainder 1/2 cup of diced fresh tomatoes and chill in the refrigerator for 1to 2 hours. Serve with a garnish of fresh cilantro leaves.