Balsamic and Wine Dressings

These also were served at the Balsamic Tasting at Guglielmo Winery.
One
INGREDIENTS
2    tablespoons Emile's Port Wine
2    tablespoons aged balsamic vinegar

METHOD
Mix the to ingredients together, whisk well and serve on a salad with a preponderance of Arugula or Royal Rose radicchio or other peppery (can't call them bitter) greens.

Two
INGREDIENTS
2    tablespoons Chaucer's Raspberry wine
1    tablespoon aged balsamic vinegar.

METHOD
Whisk these two ingredients together and dress a mixed green salad that would benefit from raspberry vinaigrette dressing.

NOTE: As pointed out to the class, the best part of these dressings is that if you should prepare too much, they are very drinkable. No, I'm not kidding.