Celery Soup

INGREDIENTS

2   tablespoons butter

2   cups chopped celery, leaves included

1   small onion, chopped (about 1 cup+)

1   medium Yukon Gold or white potato, diced (about 1 cup)

2   cups celery, vegetable or chicken broth

     sour cream for garnish

METHOD

In a large sauce pan, melt the butter over medium heat and add the celery and onion. Cook the vegetables until they are just tender, about 4 to 5 minutes. Add the potato and broth, bring to a boil.  Reduce the heat to a simmer, cover, and cook for 10 to 12 minutes or until he potatoes are very soft.

Working in batches if necessary, pour into a food processor or blender and process to a puree. Return through a sieve to a clean sauce pan and season with a little salt if necessary. To serve, pour into individual soup bowls and add a dollop of sour cream to each. Serve immediately for up to four people.