Brussels Sprouts Broiled

INGREDIENTS

1    pound very large, solid Brussels sprouts

2    tablespoons olive oil

2    tablespoons balsamic vinegar

1    tablespoon ground spice of your choice*

1    tablespoon garlic powder

METHOD

Remove the outer dark green leaves from the sprouts by cutting off part of the stem. Slice each sprout into 3 parts longwise including part of the stem in each. Discard any loose parts and place into a steamer. Steam the sprouts for 10 to 12 minutes or until they all are tender-soft.

Remove the sprouts to a colander and run cold water over them to chill them to handeling temperature. Place them in a large bowl and pour over the olive oil and balsamic vinegar. Add your spice and mix the sprouts until they are all covered with the liquid and spice.

Preheat the broiler and place a rack as close as possible. Cover a sided baking sheet with foil and place the sprouts onto the foil, green side down. Using a spoon, add any sauce from the bowl to the sprouts and sprinkle with the garlic powder. Place under the broiler and broil until they are golden brown – do not allow them to blacken. Remove from the broiler and serve.

*NOTE: Sage, Oregano, Thyme, Rosemary or other strong spices all will work if ground to a powder.

A recipe based upon sprouts I used to get at Pasta Pomodoro – now gone. Not as good, but close.