Radish Tea Sandwiches

INGREDIENTS

4    ounces soft cream cheese or creamy goat cheese

1    tablespoon dried dill

2    tablespoons capers, rinsed, chopped

12    whole wheat round crackers

6-8   thinly sliced radishes

METHOD

 In a medium bowl, mash together and mix well the cream cheese, dill and capers. Spread about 2 teaspoons of the cheese mix onto each cracker, add a few sliced radishes, pressing them into the cheese spread. Garnish with a sprig of dill, fennel or other fresh herb and they are ready to enjoy

Adapted from a recipe in Eating Well  magazine