GTuna Tomato Salad

INGREDIENTS

2    cans (7 ounces) tuna

1    can (15 ounces) diced tomatoes, drained*

½   cup finely chopped red onion

½   cup finely chopped celery

¼   cup Greek yogurt

2    tablespoons Dijon style mustard

2    tablespoons drained capers

METHOD

In a large salad bwl, mix together tuna, tomatoes, onion and celery. In a small bowl, mix the yohgurt and mustard and pour onto the salad, mixing it in as you add the capers. Serve immediately.

*You can substitute 2 cups of chopped fresh tomatoes if desired