Salmon with Strawberry Sauce

INGREDIENTS
½   pint fresh, ripe strawberries, sliced (about 1 cup+)
2    tablespoons granulated sugar
2    tablespoons water
1    tablespoon lemon juice
½   teaspoon balsamic vinegar
      salmon fillets or steaks, baked, braised, broiled or grilled

METHOD

Place the strawberries, sugar, water, lemon juice and balsamic vinegar into a food processor or b lender and process to a puree.

Cook the salmon your way to your level of doneness. Plate the salmon, pour the sauce over it and serve. Pass the sauce with the salmon or keep the remainder for vanilla ice cream when it is time for dessert.