Brussel Sprouts, Lemon and Tarragon

INGREDIENTS
2    tablespoons butter
¼   cup water
¼   cup lemon, juice
¼   teaspoon cayenne pepper
2    teaspoons  dried tarragon
1    pound Brussel sprouts, sliced ¼ inch

METHOD

In a large skillet, melt the butter over medium heat and add the water, lemon juice, pepper and tarragon. Simmer over medium heat for 1 minute and add the Brussel sprouts, stirring to coat. Cover and cook over medium-low heat for 10 to 12 minutes, stirring once or twice, until sprouts are tender and still bright green. Serve warm immediately.

Adapted from a recipe from Allrecipes.com