Salmon ala Morocco

A full dinner – salmon, carrots and potatoes, all with Moroccan flavors (see below for other recipes)

 INGREDIENTS

2    salmon fillets (about 8 ounces each)
1    teaspoon olive oil
1    tablespoon lemon juice
½   teaspoon each of the following spices
            cumin powder
            coriander powder
            cardamom powder
            turmeric
            paprika
            garlic powder

METHOD

Place a piece of aluminum foil large enough to hold both fillets onto a baking dish and sprinkle with the olive oil. Place the fillets onto the oiled aluminum foil and move them around to be sure the entire bottom has been oiled. Sprinkle the lemon juice over the fish and thoroughly mix the spices before sprinkling them over the fish.

Place in the broiler at the highest position in the oven and broil for 6 to 10 minutes until the fish flakes easily. Remove from the broiler and transfer to serving plates.

If any spice mixture is not used, place it into a sealed container and use it elsewhere in other Moroccan dishes.