Spice Roasted Salmon

INGREDIENTS
1    tablespoons olive oil
4    salmon fillets
2    teaspoons garam masala*
2    tablespoons sour cream
1    tablespoon lemon juice

METHOD

Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Coat the salmon fillets with the garam masala and place into the skillet, skin side down. Cover and cook for 7 to 8  or minutes or until salmon easily flakes.

Meanwhile, combine the sour cream and lemon juice in a small bowl. Whisk to a consistent mixture and serve over and with the cooked salmon.

*Garam masala is a spice mixture used extensively by Indian chefs and cooks.

Adapted from a recipe in Cooking Light magazine.