Pork Chops Paprika

INGREDIENTS
2    teaspoons paprika*
¾   teaspoon brown sugar
¼   teaspoon fresh ground black pepper
¼   teaspoon cayenne pepper (optional)
4    bone-in center cut pork chops or pork filets

METHOD

Combine the paprika, sugar, pepper and cayenne in a small flat bowl and mix well. Coat both sides of the pork chops with this mixture and either grill or broil for 3 minutes on each side. Serve immediately.

*For a smoky difference, use smoked paprika instead of regular paprika, or mix the two

From a recipe in Cooking Light magazine