1 can (15 ounces) tomato sauce
1 tablespoon aged balsamic vinegar
½ cup sour cream
METHOD
First, wait
for a cool evening. In a medium sauce pan, whisk together all three ingredients.
Heat to serving temperature over medium heat and serve. I like this with a few
saltine crackers, but feel free to experiment.. This recipe will supply four
small servings or 2 large ones.
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