Salt Cod with Cannellini

Please read the information at the top of this blog about preparing Salt Cod.
 
INGREDIENTS
1    slice bacon, cut to ½ inch strips
1    can (15 ounces) diced tomatoes
1    cup chicken or vegetable broth
½   cup chopped onion or leeks
1    tablespoon dried basil
½   pound prepared salt cod
1    tablespoon capers, rinsed, drained
1    can (15 ounces) cannellini beans, rinsed, drained

METHOD

Place a medium sauce pan over medium heat and add the bacon pieces. Fry until they are crisp, about 5 to 6 minutes, and add the tomatoes. Bring to a boil and add the broth, leeks and basil. Cut the cod into bite-sized pieces and add to the sauce pan. Add the capers.

Bring to a boil, reduce the heat to a simmer and cook for 30 minutes or until the cod is tender. Add the cannellini beans and reheat for 5 to 6 minutes before serving. Will make 3 to 4 servings as a fish or soup dish or 2 servings as a main dish.