Beef Braised in Ginger

INGREDIENTS
¼    cup sherry wine
3     cloves garlic, minced
½    inch fresh ginger, grated
1     tablespoon granulated sugar
1     tablespoon olive oil
2     pounds sirloin steak, cubed to 1 ½ inches
½    cup low sodium beef broth

METHOD

In a medium bowl, whisk together the sherry, garlic, ginger and sugar. Set aside. Heat the oil in a heavy skillet over medium heat and add the beef cubes. Brown quickly on all sides then add the sherry mixture. Cook the beef, stirring, for about 3 minutes. Add the broth, cover, and simmer over low heat for 20 minutes or until the beef is tender. Serve over rice.