Coconut Rice

Shown here with grilled Ahi Tuna steak, this rice is good with many additions - as long as they taste good with coconut. I'm thinking Mango and other tropical fruits mixed with whatever you wish.

INGREDIENTS
1    cup Arborio rice
1    cup water
1    cup unsweetened coconut milk
2    tablespoons dried ginger powder
½   teaspoon salt  

METHOD

In a medium sauce pan over medium-high heat, add the water and coconut milk and bring to a boil. Add the rice, ginger and salt; stir it around and bring back to a boil. Cover and lower the heat to low and cook for 18 to 20 minute or until all the liquid has been absorbed. Remove from the heat and serve. Will make 2 to 3 servings.