Chicken Rice Alfredo

INGREDIENTS
1          cup frozen white corn
2          medium tomatoes, diced ¼ inch
1 ½      cups chicken breast meat in 1 inch cubes
1          cup Alfredo sauce
½         cup chicken broth
½         cup Arborio or other short grain rice
1          tablespoon dried basil

 METHOD

Preheat the oven to 350 F degrees. Place all ingredients into a 1 ½ quart baking dish. Stir to combine and place into the oven, uncovered. Bake for 15 minutes, stir the ingredients, and return to bake for another 10 to 15 minutes, until fairly dry and bubbly. Remove from the oven and let it stand for 5 minutes before serving. Garnish with chopped flat leaf parsley. This recipe will provide 2 large or 4 medium servings. If this isn't "cheesy" enough, add 1 tablespoon Parmesan cheese before serving.