Artichoke Eggs

Wondering what to do with the rest of the Artichoke and Roasted Garlic Dip ?? Have it for breakfast – or brunch.

INGREDIENTS

2          eggs
1          tablespoon whole or 2% milk
2          tablespoons Artichoke and Roasted Garlic dip
1          teaspoon garlic powder
            salt and pepper if you wish

METHOD

Beat the eggs with the milk, add the Artichoke dip and mix thoroughly. Add the garlic powder and stir in. Season if you wish. Place a medium non-stick skillet over medium-low heat and pour in the mixture. Cook for about 3 to 4 minutes and then turn over using a plastic pancake turner. Cook for a few more minutes and turn again. Use a wooden spoon to scrape the eggs off the sides of the pan and back into the middle.

 When they are done to your liking, remove from the heat and serve. This recipe will make two medium servings or one large one.