Smoked Salmon Horseradish Spread

INGREDIENTS
1          can wild Alaska smoked salmon  (6.5 ounces)
1/3       cup Horseradish spread
1/3       cup Non Fat Yogurt

METHOD

Remove the salmon from the can and, using a fork, flake it into small bits. In a medium bowl, mix the Horseradish dip and the yogurt. Fold in the salmon and mix well. Spread on crackers and garnish with a bit of chopped flat leaf parsley or put it out as an appetizer tray and allow your guests to do it themselves.