Cheese and Olive Toast

A quick and easy and very good appetizer for those times when you just don't have time.

INGREDIENTS

1    tub (7 ounces) Spreadable Cheese

1    jar (10 ounce) Black or Green Olive Tapenade

     Baguette rounds, either toasted or not

METHOD

Place a paper towel into a fine sieve and place the tapenade into that to drain some of the liquid. If you wish to, place the baguette rounds on a baking sheet and lightly toast them under the broiler. Spread some of the cheese on each baguette round, pressing it slightly into the bread. Add a spoonful of the tapenade from the sieve, distributing it evenly on the bread and pressing it slightly into the cheese. Place it onto a serving platter and do another.