Through some friends of the winery, I have become much more acquainted with Radicchio - a welcome addition to my cuisine and an Italian favorite. There are three types of Radicchio, di Chioggia, seen on the left, Treviso, seen on the right, and Castelfranco of which I do not have a photo. It is shaped like the Treviso but is white with small red flecks. Each type is named for the village in Northern Italy from which it originated.
I have found the di Chioggia at most grocers and Treviso at Cosentinos and Lunardis markets. I expect they may also be found at Whole Foods. Below, find two recipies from a friend of the winery, Laura Ness, which have also been tested by your host.
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