It
is time to fix dinner. It is 100 degrees outside, and not much cooler in the
kitchen. All 14 recipes in front of me start with “preheat the oven..” I don’t
think so. So, I robbed ingredients from some of those recipes and put this
together. No leafy greens, no dressing, just this. Went well with a little
white wine.
INGREDIENTS
2 large Roma tomatoes
2 stalks celery
2 spring or green onions
2 ounces sliced mushrooms
1 ounce freshly grated hard cheese; parmesan, asiago, etc.
METHOD
Cut
the tomatoes into dice size, ½ inch, and
place into a salad bowl. Sl;ice the celery crosswise at an agle and place into
the bowl. Slice the onions and place into the bowl. Cut the mushroom slices
into bite-sized pieces if necessary and place into the bowl. Sprinkle the
grated cheese over the vegetables, stir and serve.
